If anyone here knows me, they know that nachos are my vice! Every time I make them I can hear my Mother's voice in my head, so I thought why not make a healthy version using tortillas...
Home Made Nachos
First, lay your tortillas out on the chopping board, spray that side with that 1 calorie spray and cut into 8 pieces
Put each piece onto a baking tray with a metal grid on it oily side down and spray the other side of the pieces. If you want to season your nachos with salt, chili flakes or anything yummy like that then add them at this point. If you have a deep-fat-fryer and are only really seeking to achieve ultimate home-made snack satisfaction rather than a healthy alternative then chuck them all in your fryer and in about 2 minutes they'll be done. I, sadly, can still hear my mother telling me that's an awful thing to do so we'll continue on with the healthy alternative...
Turn your grill on to about 4 and put your nachos under it. Watch them carefully...lets just say my smoke alarm definitely works...
When they look lovely and brown (but not too brown) take them out and turn them over and brown the other side and then chuck them into a colander to cool-down and crisp-up for a few minutes and hey-presto, nachos!
Just add the usual...salsa, guacamole, grated cheese, soured cream, jalapenos and put back under the grill for a bit!
Ta Da!
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