I've been absent from this for a while now, but I'm back, with nothing much to say except that when making Chicken in Red Wine sauce, careful how much sugar and paprika you add. Too much can lead to a really sweet, really "zingy" red wine sauce, which can not be the happiest of parties on the taste buds.
Oh, and a note to any other weird men who want to call at my door, don't just say "Hi" and expect me to know who you are. Especially if you're at the wrong door.
About Me
- orrsarah
- Grasping at sanity while I write my PhD thesis, raise my son and try and live life to the full (for really cheap, cos I can't afford anything)
You've had the decorators in, I see?
ReplyDeleteYeah, I thought I'd liven it up a bit! Make it a bit more girly...
ReplyDeleteEuuugh ... girly - what'd'ya want ta do that for?
ReplyDelete